Williams Sonoma Traditionaltouch Rectangular Cake Pan

Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminium-coated steel heats quickly and evenly to ensure uniform baking.

• Commercial-grade aluminised steel distributes heat quickly and evenly for consistent baking results.
• Won’t corrode or rust, even with heavy use.
• Coated wire reinforcement along the rim maximises durability and resistance to rust and warping.
• Folded construction enhances strength.
• Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
• A Williams-Sonoma exclusive.

Use

• Oven safe to 230¡C.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakewareÕs heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.

Care

• Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
• Never use abrasive cleaning products or scouring pads.