Williams Sonoma Traditionaltouch Muffin Pan, 12-Well

Turn out tender, perfectly baked muffins and cup cakes with this professional-weight muffin pan. Made in the USA from aluminium-coated steel, it distributes heat evenly for consistent results.

• Twelve wells are sized for standard muffins and cup cakes.
• Commercial-grade aluminised steel distributes heat quickly and evenly for consistent baking results.
• Won’t corrode or rust, even with heavy use.
• Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
• Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
• Recipe included.
• A Williams-Sonoma exclusive.

Use

• Oven safe to 230¡C.
• Before first use, hand-wash the pan in warm water with mild dishwashing soap. Abrasive cleaners will damage the panÕs finish.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Prepare the pan according to individual recipes, greasing and flouring if specified.
• Due to this bakewareÕs heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Traditionaltouch products do not have a nonstick coating; you must grease with butter or line with paper before use.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Hand-wash only.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.