Williams Sonoma Thumbprint Cookie Stamps, Set of 3

Designed especially for creating charming thumbprint cookies, our spring-loaded stamps help you bake the classic treats with exceptional ease. Simply roll out sugar or shortbread dough to 0.6 cm thick, then use the stamps to cut out heart, circle and rectangle shapes embossed with elegantly frilled edges and centre thumbprint impressions. After baking, fill the centres of the cookies with creamy ganache or colourful jam.

• Set of three stamps includes heart, circle and rectangle.
• Spring-loaded tools are easy to use with rolled-out cookie dough.
• Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centres.

Use

• For best results, use with homemade dough prepared from scratch.
• We recommend lightly flouring stamps for the smoothest release.
• Roll out, stamp and cut cookie dough on baking paper, then transfer paper with cut-out cookies to baking sheet.
• To promote well-defined details, chill cut-out stamped dough before baking.
• After baking and cooling cookies, fill centres with desired amount of ganache or jam.

Care

• Handwash.