Williams Sonoma Straight Olivewood Rolling Pin

The choice of many professional pastry chefs, this French-style olivewood pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness.

• Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough.
• Classic design ensures optimal manoeuvrability and precise control.
• Makes it easy to roll dough to a consistent thickness.
• Crafted from hand-finished solid olivewood.
• Due to natural colour variations inherent in the wood, no two pins are exactly alike.

Care

• Handwash.
• Dry thoroughly.
• Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.