Williams Sonoma Silicone French Whisk

Drawing upon more than 50 years of culinary experience, we’ve designed and developed an exclusive line of nonstick kitchen tools – perfect for use with nonstick cookware. Great for mixing batters and beating egg whites, our professional-quality French whisk has a long, narrow head with silicone-coated wires to provide optimal efficiency and versatility. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and control – and makes the whisk exceptionally comfortable to use.

• Designed and developed by Williams-Sonoma, and exclusively ours.
• All-purpose whisk is useful for beating eggs, emulsifying dressings, deglazing pans and smoothing batters.
• Stainless-steel wires are coated with durable silicone that’s heat-resistant to 260°C.
• Handle is made of heavy-gauge, nonreactive 18/10 stainless steel with a brushed finish.
• Weighted, ergonomic handle offers optimal balance, comfort and feel.
• BPA-free and safe for use with nonstick cookware, bakeware and small appliances.
• Available in two sizes: 13 cm and 18 cm long.

Care

• Dishwasher safe.