Williams Sonoma Pizza Stone

Designed to replicate the surface of a genuine woodfired oven, our pizza stone is made of natural stone that absorbs, retains and disperses heat evenly. The porous surface also absorbs moisture in the dough, ensuring a crisp, golden crust with hot, bubbly toppings. Great for baking artisan loaves and flatbreads too.

• Made of cordierite stone.
• Holds heat exceptionally well, keeping oven temperature steady (the secret to woodfired oven baking).
• Pulls moisture from the outer surface of the dough to promote perfect crustiness.
• Recipe included.

Use

• Sensitive to extreme temperature changes going from cold to hot too fast.

Care

• Routinely scrape off baked on food.
• Do not wash stone with soap; the pores will absorb it.
• Do not submerge stone in water.
• If your stone gets extremely dirty, you can use a medium grit sandpaper to sand down any residue.
• Do not leave in oven for self-cleaning cycle.