Fill festive dessert trays with ornament-shaped thumbprint cookies. Simply roll out sugar, butter or shortbread dough, then use our spring-loaded stamps to cut out four festive shapes embossed with intricate details and thumbprint centres. After baking the cookies, fill the centres with creamy ganache or fruit jam.
- Set of four includes one of each design.
- Spring-loaded stamps leave detailed impressions on top of cookies to guide decorating.
- Easy to use with your favourite rolled-out cookie dough.
- Press firmly to cut edges, then depress spring to create designs and thumbprint centres.
- Made of durable ABS plastic with stainless steel springs and bevelled edges.
Use
- For best results, use with homemade dough prepared from scratch.
- We recommend lightly flouring stamps for smooth release.
- Roll out cookie dough to 0.6 cm thick, stamp it and cut it on baking paper, then transfer paper with cut-out cookies to baking sheet.
- To promote well-defined details, chill cut-out stamped dough before baking.
- After baking and cooling cookies, fill centres with ganache or jam.
Care
- Handwash.









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