Williams Sonoma Goldtouch® Pro Non-Stick Loaf Pan

Designed to evenly bake and brown quick bread, yeast bread and pound cake, our commercial-quality loaf pan is crafted of aluminised steel with a wire-reinforced rim for exceptional durability. It features Goldtouch Pro® nonstick coating–our most advanced nonstick finish–for easy release and fast clean-up.

• Commercial-grade aluminised steel distributes heat quickly and evenly for consistent results.
• Goldtouch Pro ceramic nonstick coating releases food with ease, enables quick clean-up and provides more abrasion-resistance than standard nonstick surfaces.
• Coated wire reinforcement along rim maximises durability and resistance to rust and warping.
• Folded construction enhances strength.
• Dishwasher safe.

Use

• Oven safe to 232°C.
• Before first use, handwash bakeware in warm water with mild dishwashing soap.
• Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching surface.
• Do not cut baked goods while they are in pan.

Care

• Dishwasher safe; however, we recommend handwashing bakeware to maintain longevity over time.
• Clean with hot water, soap and soft sponge.
• Avoid using abrasive cleaning products and scouring pads.