Williams Sonoma Barrel Olivewood Rolling Pin

A great choice for everything from pie crust and cookie dough to yeast dough, this classic rolling pin is one of the easiest and most efficient for home bakers to use. Simple to manoeuver and control, the hand-finished olivewood barrel rolls smoothly without sticking or tearing.

• Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry.
• Classic two-handle design ensures optimal manoeuvrability and precise control.
• Makes it easy to roll dough to a consistent thickness.
• Crafted from hand-finished solid olivewood with stainless steel rolling rod.
• Due to natural colour variations inherent in the wood, no two pins are exactly alike.

Care

• Handwash.
• Dry thoroughly.
• Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.