Developed for French patisseries and a favourite of professional kitchens, Silpat’s innovative pan is ideal for baking petite quick bread, banana cake and mini lemon and blueberry loaves. The lightweight, flexible material optimises heat conduction for consistent, outstanding results. It’s coated in food-grade silicone that offers effortless release and eliminates the need for greasing.
- Creates 9 petite loaves with tender centres and golden finishes.
- Crafted of special fibreglass fabric coated with food-grade silicone for premium non-stick finish.
- Developed for French patisseries, and the choice of professional chefs and pastry chefs.
- Dishwasher safe on top rack.
- Made in France.
Use
- Oven safe to 260°C.
- Use with cookie sheet underneath.
- Do not use as a cutting surface.
Care
- Dishwasher safe on top rack.







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