Developed for French patisseries and a favourite of professional kitchens, Silpat’s innovative pan produces 16 charming madeleines with classic shell detail. The lightweight, flexible material optimises heat conduction for consistent, outstanding results. It’s coated in food-grade silicone that offers effortless release and eliminates the need for greasing.
- Creates 16 charming shell-shaped madeleines with tender centres and golden finishes.
- Crafted of special fibreglass fabric coated with food-grade silicone for premium nonstick finish.
- Developed for French patisseries, and the choice of professional chefs and pastry chefs.
- Dishwasher safe on top rack.
- Made in France.
Use
- Oven safe to 260°C.
- Use with cookie sheet or baking tray underneath.
- Do not use as a cutting surface.
Care
- Dishwasher safe on top rack.








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