Silpat Silbread Silicone Perforated Crisping Half Sheet Pan Liner

A mainstay in commercial bakeries and pastry kitchens, this innovative bread-baking mat is the secret to perfect artisan-style loaves. Tiny perforations in the mat’s surface optimise heat conduction, which promotes even baking and browning. This ensures a crispy crust on the bottom of a variety of foods, from pizza to artisan breads.

• Easy to use – just place non-stick mat on baking sheet, then bake bread as usual.
• Diagonally cut corners make it simple to remove liner from baking sheet.
• Durable mat withstands temperatures to 270° C.
• Made in France from special fibreglass fabric coated with pure food-grade silicone.
• A Williams Sonoma exclusive.

Use

• Microwavable.
• Oven and freezer safe.

Care

• Handwash. Air-dry thoroughly.
• Avoid cutting, scraping, bending and folding liner.