Silpat Non-Stick Boulangerie Perforated Crisping Quarter Sheet

Before baking artisan loaves, biscuits or pastries, cover your pan with this flexible, non-stick liner from France. No need to use baking paper or grease the pan – the liner does all the work. Tiny perforations in the mat’s surface optimise heat conduction, which promotes even baking and browning. This ensures a crispy crust on the bottom of a variety of foods, from pizza to artisan breads.

• Reusable non-stick mat offers eco-friendly, easy-to-clean baking solution.
• Silicone-coated sheet was developed for French patisseries.
• Place on baking sheet for instant non-stick baking surface.
• Provides ideal surface for rolling out pastry dough.
• Rolls up for compact storage.

Use

• Oven safe to 260°C.
• Microwavable.
• Freezer safe.
• Use with cookie sheet or baking pan underneath.
• Do not use with insulated baking sheet as it will interfere with heat conduction.
• Do not use as cutting surface.

Care

• Top-rack dishwasher safe.
• Roll for storage – do not fold.