Sora is Japanese for “sky,” and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that’s easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing.
- Efficient serrated blade slices easily through even the crispest bread crusts, without compressing the soft, delicate interiors.
- Blade features a VG-10 “super steel” core clad in stainless steel on each side for a san mai edge that is stain-resistant.
- Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern.
- Handle is a textured polymer blend for a secure grip and easy care.
- Handcrafted in Japan.
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife except a meat cleaver to cut
- through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.












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