Pie Weights in Jar

Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights.

• Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.
• After fitting the pastry dough into your pan, press on a layer of foil and line it with the weights.
• Ensures an attractive pastry shell that will hold its shape when filled.
• The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking.
• Enough for two 23 cm pie shells.
• Can be used again and again.

Care

• Hand-wash ceramic weights. Air dry thoroughly before storing.