Nordic Ware Swirl Bundt Pan, 10 Cup

This swirled Bundt cake pan is modelled after a traditional kugelhopf, the beloved Alsatian yeast cake that’s commonly found in pastry shops and cafés throughout Europe. Made of cast-aluminium, it creates an impressive cake that needs nothing more than a drizzling of glaze or dusting of sugar. 

• Durable cast-aluminium pan distributes heat quickly and evenly to promote uniform baking, resulting in a delectable golden crust.
• Centre tube conducts extra heat to the middle of the cake for even baking.
• Non-stick interior ensures effortless release and clean-up.
• Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 200°C.
• Use only wood, silicone, plastic or other non-metal utensils to avoid scratching the surface.
• For best results, brush pan with a non-stick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with a small amount, making sure the liquid fills in all of pan’s details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on benchtop several times to release excess air bubbles from batter.
• After baking, cool on a wire rack for 10 minutes.
• To unmould, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
• Allow cake to cool completely before decorating.

Care

• Handwash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.