Nordic Ware Springform Cake Pan

From luscious cheesecakes and tortes to savoury quiches and deep-dish pizzas, you can count on this professional non-stick pan to release even the most delicate creations intact. The key to its foolproof efficiency is a classic design with removable sides that clamp tightly around the base for a leakproof seal, then spring free when you open the clamp.

• Commercial-quality steel pan conducts heat quickly and evenly for consistent baking and browning.
• Durable non-stick coating ensures easy release and clean-up.
• Springform clamp design features fully removable sides.
• 18 cm can be used to bake cakes inside the Instant Pot.

Use

• Before first use, wash pan with hot, soapy water.
• Oven safe to 204°C.
• Use only wood, silicone, plastic or other non-metal utensils to avoid scratching surface.
• For best results, spray pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with small amount, ensuring liquid fills in all pan’s details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on benchtop several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmould, tap pan firmly a few times. Invert onto cooling rack and release side clamp, then lift pan away.

Care

• Handwash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.