Nordic Ware Non-Stick Springform Cake Pan

From luscious cheesecakes and tortes to savoury quiches and deep-dish pizzas, you can count on this professional non-stick pan to release even the most delicate foods intact. The key to its foolproof efficiency is removable sides that clamp tightly around the base for a leakproof seal, then spring free when released.

• Commercial-quality steel pan conducts heat quickly and evenly for consistent baking and browning.
• Durable, clear non-stick coating is PFOA and PTFE-free; interior and exterior non-stick coating ensures easy release and clean-up.
• Springform clamp design features fully removable sides, which release delicate baked goods intact and allow easy cutting and lifting of slices.

Use

• Before first use, wash pan with hot, soapy water.
• Oven safe to 200°C.
• Use only wood, silicone, plastic or other non-metal utensils to avoid scratching surface.
• For best results, spray pan with non-stick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with small amount, ensuring liquid fills in all pan’s details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on benchtop several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmould, tap pan firmly a few times. Invert onto cooling rack and release side clamp, then lift pan away.

Care

• Handwash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.