Santa’s Sleigh Loaf Pan turns out a festive quick bread crowned with St. Nick and his favourite reindeer. Cast construction ensures exceptionally clear detail, from the beautifully defined snowflakes to the reins in Santa’s hand. The premium non-stick finish releases cleanly, with the image intact; simply drizzle the cooled loaf with glaze or sprinkle with icing sugar to complete your dazzling dessert.
- Durable aluminium pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
- Cast construction produces exceptionally precise, clear details in the baked treat.
- Premium non-stick interior ensures effortless release and clean-up.
- Use with any of our Williams Sonoma Quick Bread Mixes or your favourite recipe.
- Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 230C.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on a wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
Care
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.


















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