Nordic Ware Non-Stick Cast Aluminium Scallop Heart Bundt® Cake Pan

Create the sweetest of homemade valentines with our heart-shaped Bundt pan. For a beautifully sculpted cake, just pour in your favourite batter and bake. Decorate your creation with a simple glaze or a dusting of powdered sugar, then fill the heart at the centre with your choice of decadent delights – from a fluffy chocolate mousse to fresh berries and whipped cream.

• Makes a beautiful three-tiered cake in the shape of a heart.
• Durable cast-aluminium construction ensures perfectly even baking and browning.
• A premium non-stick finish guarantees that your cakes will come out of the pan easily and simplifies clean-up.
• Use with any of our Williams Sonoma Bundt® cake mixes or your favourite recipe.
• Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Use

• Before first use, wash pan with hot, soapy water.
• Oven safe to 204°C.
• Use only wood, silicone, plastic or other non-metal utensils to avoid scratching surface.
• For best results, spray pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with small amount, ensuring liquid fills in all pan’s details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on benchtop several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmould, tap pan firmly a few times. Invert onto cooling rack and release side clamp, then lift pan away.

Care

• Handwash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.