Nordic Ware’s popover pan bakes tall, high-rising popovers with crisp exteriors and light, airy interiors. The deep wells are also ideal for baking crown muffins and Yorkshire puddings as well as preparing moulded desserts.
- Makes six popovers.
- Cast aluminium conducts heat evenly for perfect baking and browning.
- PFOA-free nonstick interior ensures easy release and clean-up.
- Vents between wells allow maximum airflow, so popovers reach their full height.
- Convenient side handles facilitate lifting.
- Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 230°C.
- Use only wood, silicone, plastic or other non-metallic utensils to avoid scratching the surface.
- For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let popovers continue to cool on rack.
- To prevent overflow, do not fill more than 3/4.
Care
- Handwash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.














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