Created in honour of Nordic Ware’s 70th anniversary, this baking plaque produces six cakelets in three beautifully detailed shapes that draw from the company’s seven decades of unique Bundt® pan designs. A non-stick finish guarantees smooth release, so every ridge and curve remains well defined and ready for decoration – all the cakelets need is a simple glaze or sprinkling of icing sugar.
- Commercial-quality pan produces six charming mini Bundt® cakes in three different designs.
- Made of durable cast-aluminium, which promotes even baking and crisp details in the finished cakelets.
- A premium gold-tone, non-stick finish guarantees fast release and makes clean-up a breeze.
- Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Use
- Before first use, wash pan with hot, soapy water.
- Oven safe to 204°C.
- Use only wood, silicone, plastic or other non-metal utensils to avoid scratching surface.
- For best results, spray pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with small amount, ensuring liquid fills in all pan’s details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on benchtop several times to release excess air bubbles from batter.
- After baking, cool on wire rack for 10 minutes.
- To unmould, tap pan firmly a few times. Invert onto cooling rack and release side clamp, then lift pan away.
Care
- Handwash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.






















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