Nordic Ware Mini Heritage Bundt® Cake Pan

A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with icing sugar, for easy, elegant desserts and sweet snacks.

• Makes six smaller versions of our popular Heritage Bundt cake.
• Charming additions to a dessert buffet or stacked on a tiered serving plate.
• Durable cast-aluminium pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
• Nonstick interior ensures effortless release and cleanup.
• Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 230°C.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
• For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.