Nordic Ware Magnolia Bundt Cake Pan

The magnolia is a symbol of hospitality, so it’s the perfect shape for a cake to share with loved ones. Our cast-aluminium pan turns out a sculpted Bundt® cake that will be the centrepiece of any occasion. Finish the dessert with a simple glaze or a dusting of icing sugar.

• Durable cast-aluminium construction ensures perfectly even baking and crisp detail.
• Premium non-stick finish guarantees fast release and makes clean-up a breeze.
• Use with any of our Williams Sonoma Quick Bread mixes or your favourite recipe.
• Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 200°C.
• Use only wood, silicone, plastic or other non-metal utensils to avoid scratching the surface.
• For best results, brush pan with a non-stick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with a small amount, making sure the liquid fills in all of the pan’s details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on benchtop several times to release excess air bubbles from batter.
• After baking, cool on a wire rack for 10 minutes.
• To unmould, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
• Allow cake to cool completely before decorating.

Care

• Handwash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.