Guests will swarm to try cake and quick bread baked in this bee-guiling pan. Made in the USA from heavyweight cast aluminium with a PFOA-free non-stick finish, it produces perfectly golden loaves with sculptural detailing. Finish treats with a sprinkling of icing sugar or a drizzle of honey.
- Made of durable cast aluminium to promote even baking and crisp details.
- PFOA-free non-stick finish.
- Use with any Williams Sonoma Quick Bread Mix or your favourite recipe.
- Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 200°C.
- Use only wood, silicone, plastic or other non-metal utensils to avoid scratching surface.
- For best results, brush pan with non-stick baking spray that contains flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with a small amount, making sure it fills in all of pan’s details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on benchtop several times to release excess air bubbles from batter.
- After baking, cool on wire rack for 10 minutes.
- To unmould, tap pan firmly a few times. Invert on cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
Care
- Handwash.
- Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
- Soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
















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