These vintage-inspired cookie stamps from Nordic Ware imprint sheets or individual balls of dough with an impressive level of detail. Especially suited to work on dense sugar or shortbread dough, the set includes three different stamp designs, creating cookies that look equally appealing plain or decorated with icing and sugar.
- Set of three cast-aluminium stamps in scalloped, daisy and waffle designs.
- Use to flatten and decorate individual balls of cookie dough; also works on rolled-out dough – use a separate cutter to create cookie rounds.
- Solid maple wood handles.
- Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Use
- For best results, use with homemade dough prepared from scratch.
- Apply a light coat of flour to each stamp using a pastry brush or non-stick spray; reapply if cookie dough begins to stick.
- Roll out, stamp and cut your cookie dough on baking paper, then transfer the paper with cut-out cookies to a baking sheet.
- To promote well-defined details, chill the cut-out and stamped dough before baking it.
Care
- Handwash or wipe clean; do not submerge handle in water.












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