Nordic Ware Duet Bundt® Plaque

Double the delight with two elegant Bundt® cakes from one pan. This Nordic Ware pan turns out a pair of mini cakes in vintage Fleur de Lys and Kugelhopf Bundt® patterns. These intricately moulded cakes do not require icing – simply drizzle with glaze, dust with icing sugar or fill the centre with berries.

• Makes two individual-sized cakes.
• Durable cast aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
• Premium nonstick interior ensures effortless release and clean up.
• Use with any of our Williams Sonoma Bundt® cake mixes or your favourite recipe.
• Made in the USA by Nordic Ware, a family owned company famous for its fine bakeware since 1946.

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
• For best results, use a nonstick cooking spray on pan, paying close attention to every nook and cranny within the designs. It is important that every surface is lightly covered in spray – a small pastry brush can help with hard-to-reach spots. Carefully remove any excess spray, as areas that have pooling will not yield a defined cake shape. When pouring in batter, begin with a small amount, making sure that the liquid fills in all details. After batter is in pan, gently tap pan on counter to ensure there are no air bubbles.
• After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let cakelets continue to cool on rack.
• To prevent overflow, do not fill more than 3/4 full.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.