Nordic Ware Bundt® Brownie Pan

Our clever pan makes it easy to bake a batch of miniature brownies in the intricately sculpted shapes of America’s beloved Bundt cake. Finish your homemade brownies with a sprinkling of cocoa or icing sugar — or create adorable treats for special occasions by decorating them with colourful icings and sugars.

• A simple way to make beautifully sculpted brownies — also great for cakelets and muffins.
• Easy to use — just pour in your favourite batter and bake.
• Cast aluminium conducts heat evenly for perfect baking and browning.
• Thanks to our durable nonstick finish, your fresh-baked treats release easily — and cleanup is a breeze.
• Makes twelve 6 cm diam. treats
• Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.

Use

• Oven safe to 230°C.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
• For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
• To prevent overflow, do not fill more than 3/4 full.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.