Created in honour of Nordic Ware’s 75th anniversary, this pan helps you create a dozen Bundt® cakelets that turn any occasion into a celebration. The cast aluminium guarantees even baking and a beautiful finish while the non-stick finish ensures smooth release. Top your finished cakelets with glaze or icing sugar.
- Makes 12 cakelets.
- Petite versions of special woven design are ideal for celebrations of togetherness and all kinds of gatherings in the coming year.
- Durable cast-aluminium pan distributes heat quickly and evenly to promote uniform rising, consistent baking and golden crust.
- Williams Sonoma exclusive gold-tone non-stick finish guarantees fast release and easy clean-up.
- Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
Use
- Oven safe to 200°C.
- Use only wood, silicone, plastic or other non-metal utensils to avoid scratching surface.
- For best results, brush pan with non-stick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with small amount, making sure it entirely fills in details of wells.
- To prevent overflow, do not fill wells more than 3/4 full.
- Gently tap pan on benchtop several times to release excess air bubbles from batter.
- After baking, cool pan on wire rack for 10 minutes.
- To unmould cakelets, tap pan firmly a few times. Invert cakelets onto cooling rack and lift pan.
- Allow cakelets to cool completely before decorating.
Care
- Handwash.
- Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
- Use soft sponge or kitchen brush to remove baked-on food particles. You may need to scrub lightly.


























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