Nordic Ware 75th Anniversary Bundt Cake Pan

Created in honour of Nordic Ware’s 75th anniversary, this pan helps you create an elegant Bundt® cake that turns any occasion into a celebration. The cast aluminium guarantees even baking and a beautiful finish while the non-stick finish ensures smooth release. Top your finished cake with glaze or icing sugar.

• Designed during the historic year of 2020, the pan features simple yet elegant interwoven strands that symbolise togetherness, continuity and strength.
• Durable cast-aluminium pan distributes heat quickly and evenly to promote uniform rising, consistent baking and golden crust.
• Centre tube conducts extra heat to middle of cake for even baking.
• Williams Sonoma exclusive gold-tone non-stick finish guarantees fast release and easy clean-up.
• Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.

Use

• Oven safe to 200°C.
• Use only wood, silicone, plastic or other non-metal utensils to avoid scratching surface.
• For best results, brush pan with non-stick baking spray and flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with small amount, making sure it entirely fills in details of pan.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on benchtop several times to release excess air bubbles from batter.
• After baking, cool pan on wire rack for 10 minutes.
• To unmould cake, tap pan firmly a few times. Invert cake onto cooling rack and lift pan.
• Allow cake to cool completely before decorating.

Care

• Handwash.
• Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
• Use soft sponge or kitchen brush to remove baked-on food particles. You may need to scrub lightly.