Mauviel Copper Rondeau

A classic piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Mauviel’s copper rondeau made its Williams-Sonoma debut in the 1960s—and has been a favourite ever since. Count on it for everything from sautéing vegetables to preparing hearty braises and stews.

• 4.7 L cap.
• Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.
• Professional-quality 18/10 stainless-steel interior is durable, nonreactive and easy to clean.
• Tight-fitting domed lid circulates heat and locks in moisture.
• Riveted, comfortably angled bronze handle.
• Made in France.

Use

• Ideal for gas and electric cooktops.
• Oven and griller safe.

Care

• Allow pan to cool before washing.
• Hand-wash; dry immediately with a soft cloth.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.