This classic piece—sometimes called a Windsor pan—is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. It’s crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
- 1.6 L cap.
- 1.5mm copper construction provides excellent heat conductivity and temperature control.
- stainless-steel interior is nonreactive and easy to clean.
- Domed lid circulates heat and locks in moisture.
- Riveted, comfortably angled bronze handle.
Use
- Ideal for gas and electric cooktops.
- Oven and griller safe.
Care
- Allow pan to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.















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