Lodge Cast Iron Double-Handled Skillet

Preseasoned and ready to use, this cast iron pan excels at sizzling-hot one-dish meals, bacon and eggs, roasted vegetables, and seared meat and fish. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge, America’s oldest family-owned cookware foundry, which has been forging cast iron pots and pans since 1896.

• Heavyweight cast iron provides exceptionally even heating, so food sears and cooks beautifully – on the stove, in the oven, on the barbecue or over the campfire.
• Preseasoned for a smooth finish that resists sticking and rust.
• Side loop handles facilitate easy carrying and serving.
• Dual spouts for pouring off excess fat and liquids.
• Ideal for use on any type of cooktop, including induction.
• Oven and grill safe.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and grill safe.
• To season after each use, clean the pan, and apply a thin layer of vegetable oil on the inside and outside surfaces while still warm.
• Handles can become very hot. Always use pot holders or gloves when handling.

Care

• Handwash with hot water and a stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and season with vegetable oil.
• Store in a dry location.