The classic French version of the bûche de Nöel – or yule log cake – is filled rather than rolled. Our curved pan makes it easy to prepare the Christmas treat using the traditional technique. Place genoise in the pan, add the filling, top with a flat piece of genoise and chill.
- Professional-quality pan for shaping and filling traditional French-style bûche de Noël.
- Crafted of durable 18/10 stainless steel.
- Removable silicone end caps create watertight seal.
- Oven, freezer and dishwasher safe.
- Made in France.
Use
- Oven safe to 230°C.
- Freezer safe.
- Use wood, nylon, silicone and other non-metallic utensils to avoid scratching surface.
- After chilling, invert pan to release cake, then decorate.
Care
- Dishwasher safe.
- Avoid using abrasive cleaners such as metal scouring pads, as they can damage surface.














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