All-Clad NS1 high-performance cookware combines the impressive heating abilities of anodised aluminium, a rugged three-layer PFOA-free non-stick surface and an induction-compatible steel base. This frying pan lets you use less oil when frying eggs, searing and browning meat, and sautéing vegetables.
- Low, flared sides allow food to be turned easily with a spatula.
- Durable hard-anodised aluminium provides rapid heat conduction with precise temperature control.
- Bonded three-layer non-stick system delivers unparalleled release, scratch resistance and durability.
- PFOA-free non-stick coating is ideal for healthy, low-fat cooking with easy clean-up.
- Sturdy stainless steel base prevents cookware from warping, protects stovetops from scratching and ensures compatibility with induction ranges.
Use
- Ideal for use with all cooktops, including induction.
- Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils.
- Do not use other types of metal utensils, such as forks and knives.
- Oven safe to 260°C.
- Do not use aerosol cooking sprays; build-up over time will cause food to stick.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Non-stick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.































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